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KOOK Culinary Tour of Israel – The Ingredients

You will not want to miss this gastronomic immersion of Israel

8-16 October 2015









Check out our unique and tasty itinerary‎. For additional information, download the brochure.

Tour Costs – Land Package

Early Bird (book and pay deposit by 30 June 2015) – $4,990/person based on double occupancy, $1,200 single supplement

Regular Rate (book and pay by 31 August 2015) – $5,490/person based on double occupancy, $1,200 single supplement

Professional Development

The tour includes several opportunities for professional develpment and is recognised by the Australian Culinary Federation, Victoria. Ask your accountant about tax-deductibility for professional development.

Information Night

Tuesday 16 June 2015, 8:00pm, Beth Weizmann Community Centre, 306 Hawthorn Road, Caulfield South

Terms & Conditions

Please visit the terms & conditions page for a complete list of inclusions and exclusions, payment information and insurance requirements.

How to Book

Use the handy on-line booking form, and you will be contacted by the Zionist Council office for payment details.


Download a form and submit to the Zionist Council of Victoria with your payment details.


contact the Zionist Council on 9272 5544 or to receive a hard copy.


Seeking help with flights or wish to extend your stay on either end of the trip?

The Israel travel experts at Travelcall and FBI Travel can assist you.

Travelcall: Paulette Cherny, 03 9867 1800 or

FBI Travel: Tamara Menachem, 03-8573 0900 or


Thank you to our Generous Sponsors